But, let's get back to the basics: what type of potatoes should you use for potato soup? The answer is simple: it's all about the starch content! Yukon Gold potatoes are another great option - they have a buttery, yellow flesh that adds a richness to the soup.
Now, I know what you're thinking: "What about waxy potatoes like Red Bliss or New Potatoes?" Well, they're perfect for dishes where you want to keep the potato intact, but for soup, you want them to break down and become creamy. So, go for the high-starch ones and get ready for a velvety texture!
Experimenting with different potato varieties is all part of the fun - you never know what amazing flavor combinations you might discover! And, let's be real, who doesn't love a good excuse to get creative in the kitchen? Whether you're a seasoned chef or a culinary newbie, making potato soup is a great way to get started.
Simple Potato Soup Recipe: Creamy Comfort With Just Potatoes | AnSoup
