Freezing mango is a great way to preserve the fruit and enjoy it all year round, even when it's out of season. Plus, it's a fantastic way to save money and reduce food waste - because let's face it, who hasn't bought a few too many mangoes at the market only to have them go bad before you can eat them?
And the best part? Frozen mango is just as delicious as fresh mango, and it's perfect for adding to your favorite recipes, from smoothie bowls to mango salsa. So, how do you freeze fresh mango? It's actually pretty simple.
First, you'll want to wash and dry your mangoes thoroughly, then slice or dice them into your desired shape and size. Next, spread the mango pieces out in a single layer on a baking sheet lined with parchment paper, and pop it in the freezer until they're frozen solid.
How to Freeze Mangoes: 12 Steps (with Pictures) - wikiHow
