Before we dive into the nitty-gritty, let's cover the basics: turkey frying involves submerging a whole turkey in hot oil, resulting in a crispy exterior and juicy interior. It's a deliciously risky business, requiring some serious skill and caution. But trust us, the payoff is worth it!
Now, back to the size question: a turkey that's too small might not be worth the effort, while one that's too large can be a real oil-guzzler. You want a turkey that's big enough to feed the crowd, but small enough to fry safely. That's why 12-14 pounds is often the magic number.
But here's a fun fact: did you know that turkey frying has been around since the 1930s? It was invented by a clever chef who wanted to create a quick and crispy alternative to traditional roasted turkey. And let's just say, it's been a game-changer ever since.
How To Fry a Turkey
