But, let's take a step back and look at how people have been using these words throughout history. In everyday language, we tend to use the terms fruit and vegetable to describe different types of foods based on how they're used in cooking and what they taste like. For example, we typically think of apples and bananas as fruits, while carrots and broccoli are veggies.
This is because, in the past, fruits were often associated with sweet and dessert-like foods, while vegetables were more savory and used in main courses. So, even though broccoli might be a fruit from a botanical perspective, in our daily lives, it's usually referred to as a vegetable because of how we use it in cooking.
