So, where did this delicious cheese come from? Well, Camembert originated in Normandy, France back in the late 18th century, and it's been a favorite among cheese lovers ever since. It's named after the village of Camembert, where it was first made, and it's been a staple of French cuisine for centuries.
And the best part? Camembert is actually pretty easy to make, which is why it's become so popular among artisanal cheese makers around the world. It's like a cheese revolution out there, folks, and we're all just along for the ride!
What Is The Skin On Camembert Cheese at Magda Suttle blog
Now, I know some of you might be thinking, "But what about the smell?" And to that, I say, yes, Camembert can be a bit pungent, but that's just part of its charm. It's like a strong coffee or a good wine - it's an acquired taste, but once you acquire it, you'll be hooked!
So, there you have it - the skin on Camembert cheese is not only edible, but it's actually a crucial part of the cheese-eating experience. So go ahead, give it a try, and let me know what you think! And if you're feeling adventurous, you can even try making your own Camembert at home - just be prepared for a stinky kitchen!
In conclusion, Camembert cheese is a delicacy that's not to be missed, and the skin is a big part of what makes it so special. So, next time you're at the cheese shop or the grocery store, be sure to pick up a wheel of Camembert and give it a try - skin and all! Your taste buds will thank you, and who knows, you might just become a cheese convert like me!
