Now, when it comes to color, things can get a little tricky. You see, butternut squash can range in color from a deep beige to a light tan, and even sometimes have a green tint to them. But don't worry, just remember: the darker the color, the sweeter the squash - it's like the squash is trying to tell you something!
And then there's the stem - oh, the stem! It's like the squash's little handle, and you've got to make sure it's dry and firm. If it's wet or moldy, you can bet your bottom dollar that squash has been sitting around for too long. I mean, who wants a squash that's been squashing its way through the ages?
Master Squash Picking Techniques for Optimal Harvest
But wait, there's more! You've also got to give that squash a little squeeze. If it yields to pressure, it's ripe and ready to go. And if it doesn't, well, you might as well be trying to squeeze water out of a rock - it's just not happening! By the way, did you know that butternut squash is a type of fruit? Yep, it's true - it's a fruit that's disguising itself as a veggie!
