Now that you've got your sausage, it's time to fire up the grill. Make sure it's preheated to medium-high heat, and give it a good brush with some oil to prevent sticking. This is where the magic happens, folks!
Next, you'll want to place the sausage on the grill, leaving a little space between each one to allow for even cooking. Close the lid, and let the sizzle begin! You'll know it's working its magic when you start to smell that amazing aroma wafting from the grill.
Now, here's where things can get a little tricky: timing. You'll want to cook your sausage for about 5-7 minutes on each side, or until it reaches an internal temperature of 160°F. But don't worry, with a little practice, you'll be a pro in no time!
The Best Ways to Grill Sausage - wikiHow
