As we explore the world of alcohol by proof, it's interesting to note that the freezing point of a liquid is determined by its chemical composition. In the case of ethanol, the type of alcohol found in most drinks, the freezing point is around -114°C (-173°F) at 100% proof. But don't worry, you won't be drinking anything that strong (unless you're into extreme mixology)!
Now, let's talk about why this matters for your next cocktail party. When you're mixing drinks, you want to make sure they're not too watered down, but also not too strong. By understanding the freezing point of alcohol by proof, you can create the perfect balance of flavors and textures. Trust me, your guests will thank you!
Science Break: Practical Applications of Science | April 2015 | CSEG
