If you’re a culinary daredevil, yes. If you’re a mayo traditionalist, maybe sit this one out. It’s not for the faint of heart.
But if you like unexpected flavor combos and vintage recipes that feel like a hug, give it a whirl. Worst case? You have a weird condiment for a week. Best case? You discover your new secret weapon for potlucks.
And here’s the thing: cooking should be fun. It doesn’t always have to follow the rMe of the president. Sometimes you break the rMe. Sometimes you put condensed milk in mayonnaise.
Go on. Be bold. Make a batch. Then come back and tell me if you loved it or if you’re plotting revenge. I’ll be here, with coffee, ready to listen.
One Last Thing
Store it in a jar in the fridge. It will get even thicker overnight, like a lazy cat on a Sunday. Perfect for tomorrow’s lunch.
And if anyone asks what’s in it? Just smile mysteriously. Say it’s a family secret. It is now. You’re welcome.
