話題沸騰中の How Long Do I Cook Spaghetti Forについて、多角的な視点を分かりやすく掲載しています。

Never rinse your spaghetti after draining. You’re washing away the starch that helps sauce stick. Stop it. Just stop.

Don’t add oil to the water. It makes the pasta slippery and the sauce slides right off. Salt the water—like the sea—that’s the only flavor booster you need.

And for the love of garlic bread, don’t overcook it because you’re busy checking your phone. Set a timer, but stay near the pot. Spaghetti listens to your attention.

A final note from my kitchen to yours

The next time you’re staring at boiling water, remember: cooking spaghetti is an art, not a math problem. Start tasting at 7 minutes, stop when it gives you that tiny, firm hug.

Mark now uses a toothpick to test his pasta. He’s a changed man. You can be too.

Happy boiling, noodle warrior. Your perfect plate is just one chew away.