So, a 12-pound stuffed turkey takes about 4 to 4.5 hours at 325°F. But really, it’s about feeling the process. Listen to your thermometer, trust your instincts, and remember: even a slightly overdone turkey with good gravy is still a win.
Isn’t it cool that a simple bird can teach us about patience, physics, and the joy of a well-timed meal? You’re not just cooking dinner—you’re conducting a delicious symphony. And that, my friend, is worth every single minute. Go get your thermometer and make some magic.
