So, are you a chia seed convert yet? If not, I dare you to try it. Go buy some, soak them, and watch them expand. Then spoon that glorious gel into your yogurt. Your life will be slightly better. I promise.
Just don’t forget to close the lid on your jar. Unless you want your fridge to look like a scene from a slime monster movie. Trust me, I’ve been there. Chia seeds: tiny, powerful, and surprisingly bossy.
Now go forth and expand stuff. You’ve got this.
