So, what makes it a chemical change? Well, it's because the egg is undergoing a permanent transformation - it can't be turned back into its original liquidy state. This is different from a physical change, like boiling water, where the water can be cooled back down to its original state. Frying an egg is like a one-way ticket to a new and delicious destination!
But here's the thing: chemical changes are all around us. From the rusting of metal to the ripening of fruit, chemical reactions are what make life interesting. And when you think about it, frying an egg is just one example of the many amazing transformations that happen in our daily lives. So, next time you're cooking up some eggs, remember that you're not just making breakfast - you're conducting a chemistry experiment!
Frying Egg Chemical Or Physical Change at Jett Embling blog
