It turns out, a quick pat dry with a paper towel is all you need to get that steak ready for the grill or pan. This helps remove excess moisture and gets the steak ready for a nice, even sear. Easy peasy, right?
But here's a fun fact: some high-end chefs actually advocate for a light rinse under cold water to remove any impurities or debris from the steak. Who knew? It just goes to show that even the pros have different opinions on steak prep!
The Reason You Actually Should Wash Meat For Stir-Fry
So, what's the real reason we shouldn't wash our steak? Well, it all comes down to food safety. Washing your steak can spread bacteria around your kitchen, putting you and your loved ones at risk of getting sick. No thanks!
