Now, back to the cook time - it's not as simple as just throwing the lentils in a pot and waiting for the magic to happen. You've got to rince them, sort them, and then saute them with some aromatics before finally adding in the liquid. And let me tell you, it's worth the extra effort - the flavor is out of this world!
But, if you're in a hurry, you can always use a pressure cooker to speed up the process. It's like a lentil-cooking rocket ship - it can cut the cook time in half! Just be careful not to overcook them, or you'll end up with a pot of mushy lentils - not exactly the most appetizing thing in the world.
How to Cook Lentils + 23 Easy Lentil Recipes
Now, I know what you're thinking - what about red lentils? Don't they cook faster? Well, yes and no - red lentils do cook faster, but they're also more prone to becoming mushy. So, if you want to keep your lentils intact, stick with the brown ones - they're worth the extra few minutes of cooking time.
