You know what’s terrible? Standing over a skillet, flipping fish, and avoiding oil splatters that look like tiny lava bombs. Ina’s roasting method eliminates all of that. You preheat the oven, set a timer, and go argue with your cat about why she can’t eat the tortillas. It’s foolproof.
Ina Garten's 18 Best Comfort Food Dishes
And the timing? Eleven minutes for a one-inch fillet. That’s shorter than the time it takes to argue with your spouse about where the leftover Thai food went. Ina Garten basically invented a time machine for dinner.
But Wait, There’s More (Surprising Stuff)
Did you know Ina’s recipe originally called for tequila? I’m not kidding. She suggests deglazing the pan with a splash of tequila for “depth.” I tried it, and now I understand why her friends always look so happy at her house. It’s not the salmon—it’s the firewater.
Also, the recipe is surprisingly forgiving. Substitutions? Go wild. Use Greek yogurt for sour cream. Swap salmon for trout. Heck, use leftover chicken if you want to be a rebel. Ina herself once said, “If you can’t find fresh salmon, use frozen. I won’t tell.” She’s like a cool grandma who lets you have extra dessert.
Ina Garten's Roasted Salmon Tacos
