Now that we've covered the basics, let's talk about some tips and tricks for achieving that perfect, crunchy exterior. First, make sure you're using the right type of flour - a light, airy flour like all-purpose flour or cornstarch works best. You should also experiment with different seasonings to find the perfect blend for your taste buds.
Another key to success is not overcrowding the pot - cook the chicken in batches if you have to, to ensure that each piece has enough room to cook evenly. And don't even get me started on the importance of patience - resist the temptation to rush the cooking process, and you'll be rewarded with the most delicious, crazy-crunchy deep-fried chicken of your life!
Deep-Frying Chicken Legs: The Perfect Timing For Crispy Results | CyCookery
