Don’t just dump a mason jar in the freezer. Bad idea. Glass expands and explodes. You’ll find green icicles in your frozen peas for months.
Instead, use ice cube trays. This is the hack you didn’t know you needed. Pour your fresh juice into silicone trays – the little cubes freeze quickly and perfectly.
Once they’re solid, pop the cubes out and toss them into a freezer bag. Now you have single-serving portions. Grab two or three cubes for your morning glass.
But wait, there’s a trick with pulp
If you use a masticating juicer (you fancy, you), your juice is chunky with fiber. Great news: That fiber actually helps the texture stay smoother after freezing. It’s like celery’s built-in stabilizer.
Easy Blender Celery Juice and a TVP Chilli Recipe
If you use a centrifugal juicer, your juice is thinner. It will separate more dramatically. No big deal – just shake harder. Or add a squeeze of lemon to help it hold together.
Pro tip: Leave a little headroom in your ice cube tray slots. Juice expands as it freezes, and you don’t want green overflow all over your freezer shelf. Trust me on this one.
