Low-carb diets are all about limiting your intake of carbs, like sugars and starches. The idea is that when you eat fewer carbs, your body will start to burn fat for energy instead. But, it's not always easy to know what foods are low in carbs, and what foods are just okay in moderation.
So, where do sweet potatoes fit in? They're definitely higher in carbs than some other veggies, like broccoli or spinach. But, they're also way lower in carbs than things like pasta or bread. It's kind of like they're in a middle ground - not super low-carb, but not super high-carb either.
One way to think about it is to compare sweet potatoes to other starchy veggies, like corn or peas. These foods are all relatively high in carbs, but they're also all relatively nutritious. So, if you're trying to eat low-carb, you might need to limit your portion sizes, or balance them out with other low-carb foods.
Sweet Potatoes Are Low Carb