When it comes to cooking cured ham, the cook time will depend on the size and thickness of the ham. As a general rule of thumb, you can expect to cook a cured ham for about 20-25 minutes per pound. But, let's get into the nitty-gritty details, shall we?
For a small, boneless cured ham, you're looking at a cook time of around 1-2 hours. For a larger, bone-in ham, you'll want to add an extra 30 minutes to 1 hour to the cook time. And, if you're feeling extra fancy, you can even glaze your ham with a mixture of brown sugar, mustard, and spices for an extra burst of flavor!
Now, I know what you're thinking: "What about slow cookers?" Ah, my friends, slow cookers are a great way to cook cured ham, especially if you're short on time. Simply place the ham in the slow cooker, add your favorite spices and liquids, and let it cook on low for 6-8 hours. Easy peasy!
Cured Ham Roast: Cooking Time And Temperature Guide | ShunGrill
