So, go ahead. Give your kettle a day off. Let your tea leaves and milk have their little cold, dark spa session in the fridge.
You’ll end up with a drink that’s smoother than your best small talk at a work party. And you’ll feel like a kitchen genius with absolutely zero effort.
Now if you’ll excuse me, I have a jar of Earl Grey and oat milk calling my name from the second shelf. Cold brew tea in milk isn’t just a recipe; it’s a lifestyle. A lazy, delicious, and wonderfully easy lifestyle.
