First mistake: peeling a hot egg. Bad idea. The white is too soft, the membrane is like glue, and you’ll end up with egg on your face—literally. Always, always ice-bath first.
Second mistake: peeling a perfectly smooth egg. Those tiny cracks are your friends. A smooth shell means no water can get in, and you’ll be fighting the membrane like it’s a velcro suit. Embrace the spiderweb!
Third mistake: rushing. Soft-boiled eggs are delicate souls. If you try to rip the shell off in one go, you’ll tear the white and your runny yolk will stage a dramatic escape. Slow and steady wins the egg race.
